Round | Princess | Emerald | Asscher | Pear | Radiant | Oval | Cushion | Heart | Marquise | Trillian |
Unique Features | Facets | L / W Ratio | Origin | My Expert Tip |
Broad flat pane, truncated corners, step cut. |
Usually 57; varies depending on number of rows on crown and pavilion. |
Typically 1.30-1.50 (depending on taste) |
Evolved from table cuts 20thCentury. |
Clarity VS1/VS2 and higher is optimal |